First, I hope everyone had a good Thanksgiving. Second, I wanted to share an awesomely yummy, awesomely easy dessert that I made for Thanksgiving!
Chocolate Fried Pies! Yummy!
These are a hot item at my family's get togethers. They aren't made often. I think it's mostly because the can be a little complicated to make. Well, I happen to love fried pies so this made me sad. Solution? Come up with an easier way to make fried pies! And I have finally accomplished it! The possibilities for this recipe are endless! Most any pudding or pie filling will work! I'm trying apple next!
What you need:
Canned Biscuits (Original)
1 box of chocolate pudding (instant or cook, doesn't matter)
Flour for dusting
Water for sealing
What you do:
Make pudding. Cool Pudding. Flour your surface. Place biscuits on floured surface. Roll biscuits into a very thin circle. Place one spoonful of pudding in center. Brush edges of dough with water. Fold one side of biscuit over pudding and seal to the other side. Crimp edges with fork. Fill skillet with 1/2" of oil. When hot, place pies in oil. Fry for 1 minute on each side. Flip with tongs. Drain on paper towels. Enjoy!