Yummy Strawberry Pie!

2 cups whole strawberries

1 baked 9" pie shell

3/4 cup sugar

3 tbsps cornstarch

1 cup crushed strawberries

1/2 cup water

1/4 tsp salt

1 tbsp lemon juice

8 oz whipped topping

Arrange whole strawberries in pie shell. Mix sugar and cornstarch in saucepan. Add crushed strawberries, water, salt, and lemon juice. Cook for 8 minutes or until thickened and clear, stirring constantly. Let stand to cool. Pour over whole berries. Spready with whipped topping.

(I changed the recipe some...didn't use Cool Whip, and also used halved strawberries instead of whole!)