Friday, December 17, 2010

Holly Jolly Recipe Swap #5

Cheesy Chicken Enchilada Soup
Sorry about the picture. It's actually a picture of the leftover soup because I couldn't fend off the ravenous party-goers in time to snap a picture before hand. It actually makes a Crock-Pot full, not just a bowl full, lol.

Cheesy Chicken Enchilada Soup

3 cups cooked chicken, shredded
2 lbs. Velveeta Cheese
2 (16oz) cans mild chili beans
2 cans Rotel tomatoes (mild)
1 (15oz) can whole kernel corn, drained
1 can cream of chicken soup

Place all ingredients in a slow cooker and cook on low 4-5 hours.

Everyone needs to go check out the rest of the recipes at Fresh from the Farm!


  1. Glad to see you did survive the snow storm to cook another day! Merry Christmas!

  2. Thanks, Steph- this will be perfect for this weekend- I'm hosting a 'wrapping party' for a couple of girls(we've had to trade off presents for our kids because our houses are small, and our kids are smart)!